A sustainable Thai innovation that transforms organic waste into
pre-compost, reducing landfill waste, greenhouse gas emissions,
and promoting environmental sustainability
Cost-Effective
Locally produced in Thailand, making it affordable. Uses simple, non-complicated technology.
Energy-efficient
No heater required for the composting process, consuming only about 4 units of electricity.
Easy to Use (5 Simple Steps)
Add coconut shredded husk (20% of organic waste volume).
Add organic waste.
Add 100g of composting activator.
Turn on the machine for 24 hours.
Retrieve the finished compost from the machine.
High-Quality Fertilizer​
Rich in essential nutrients with a neutral pH level.
Low Carbon Footprint
Comes with an ESG carbon footprint reduction certification (under development).
Starting Price
฿55,000
(Excluding 7% VAT and shipping costs)
Exclusive Offer: Free Sustainable Farm Tour for Educators To further promote sustainability education, we are offering a free guided tour (in English and Thai) of a sustainable farm in Bang Krachao for two members of your organization with each Shooshoke Food Waste Composter purchased. This experience will provide hands-on learning about regenerative agriculture, waste management, and sustainable farming practices.
How to Use the Compost
For Large Trees
Directly apply compost around the base.
For Vegetables & Small Plants
Let the initial compost rest for 2 weeks before applying it to plants.
For Seedlings & New Plants
Let the initial compost rest for 2 weeks before mixing it with soil for planting.
Ratio of 1:20.
For Black Soldier Fly Larvae (BSFL) Farming
- Use the compost to raise BSFL
(which are rich in protein, essential B-complex vitamins, and calcium, making them ideal feed for poultry, fish, and livestock.)