1
Use the Drain Bin
Use our two-part bin system — a bucket with drainage holes placed inside a solid bin — to collect food waste. As scraps are added, excess liquid drains to the bottom, keeping the solids drier and ready for composting.
2
Add 20%-30% Chopped Coconut Husk
Use small to medium-sized chopped coconut husk to help absorb water and moisture from organic waste. Add approximately 20%-30% of the organic waste volume, depending on the moisture content of the waste.
3
Add 10 - 25 Kilograms of Organic Waste
Add a variety of organic waste, ranging from 10 to 25 kilograms, but not exceeding 25 kilograms. Avoid large bones, hard fruit peels, shells, large fruit seeds, dry branches, stones, plastic, and hazardous chemicals.
4
Add 100 Grams of Microorganisms
Add 100 grams of microorganisms each time the machine is used.
5
Turn on the Machine
Turn on the machine by switching it to the green position. The machine will run one cycle, taking 24 hours to complete. It operates for 30 minutes and then pauses for 10 minutes.
6
Wipe Down the Exterior
After each use, gently wipe the exterior surfaces of the composter with a damp cloth. This practice helps remove any food residues that might attract flies or other insects, ensuring a clean and hygienic environment around the composter.
7
After 24 hrs, Open the Bottom Lid to Remove the Pre-Compost
Open the bottom lid and remove the pre-compost from the machine.
Things to avoid
